Raaka Chocolate | Bourbon Cask Aged Chocolate Bar
82% Bourbon Cask Aged Chocolate Bar, The first chocolate featuring caskaged cocoa beans. To make this bar, the experts at Rakaah crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak.